The menu will be approved by the Organizing Committee and a nutritionist.
- Breakfast will be served at the official hotels.
- Lunch will be provided at the venue and will offer a choice of two main courses.
- Dinner will be served at the official hotels.
Please let us know about your food alergies and food intolerances before April 10, 2020.
Catering guidelines needs to be sent to the Organizing Committee till February 28, 2020.